MENÚ DE CENA (Supper Menu)
[PDF 72 Kb]APERITIVOS (Appetizers)
Nachos Reg: $8.50, Grande: $10.50
Homemade tortilla chips, crisp lettuce, tomatoes, jalapeños and refried beans smothered with cheese, sour cream, guacamole and your choice of grilled meat or vegetables
Choice of: Shredded Chicken, Grilled Chicken, Seasoned Shredded Beef, Ground Beef, or Fajita Veggies
Shrimp Nachos $10.99
Homemade tortilla chips, topped with melted cheese, lettuce, tomatoes and sour cream. Then finished with shrimp simmered in our homemade Mexican tomato salsa. Served with guacamole on the side
Crab Nachos $11.49
Original Santa Fé recipe. Jumbo lump crab meat, smothered with our homemade smoked chipotle creamy salsa. Served with homemade guacamole
Quesadilla Grande $8.50
Two soft flour tortillas stuffed with melted cheese and your choice of grilled meat or vegetables. Served with sour cream, guacamole, and Pico de Gallo on the side.
Choice of: Marinated grilled chicken breast, Tinga (Shredded beef), Pastor (Spiced pork and pineapple), or Carnitas (Pulled pork)
Crab Quesadilla $10.99
Our homemade crab filling and melted cheese, finished with our homemade chipotle remoulade and sour cream. Served with guacamole on the side
Shrimp Quesadilla $11.99
Grilled shrimp spiced with Mexican herbs, then smothered with the chef’s red wine sauce. Served with guacamole on the side
Spinach Quesadilla $7.99
Two flour tortillas stuffed with spinach, onions, peppers and mushrooms in a tomato-garlic sauce
Jalapeños Rellenos $5.75
Crisp jalapeños stuffed with cheese, served with our homemade Azteca sauce
Queso Flameado$4.99
Home-made cheese dip served with chips and flour tortillas
Yucas con Hogao $5.99
Imported cassava (potato like root), cooked with spices, then golden fried. Finished with our homemade Spanish garlic tomato sauce
Camarones Rellenos $9.99
On the Pacific coast, states like Sinaloa and Sonoro offer this beautiful combination of shrimp, bacon, and queso blanco. Served with orange chipotle sauce on the side
Santa Fé Sampler $10.99
Stuffed jalapeños, yucas, tamales and shrimp
GUACAMOLE BOWLS
Santa Fé – “The Original” $10.00
Avocados, lime, tomatoes, onions, cilantro, and spices
Del Mar $13.00
Spiced jumbo lump crab meat, freshly cut avocados, and pico de gallo
SOPAS (Soups)
Pozole (Bowl) $5.99
This original Mexican recipe starts off with white hominy grain, cooked with Mexican herbs, then topped with shredded lettuce and your choice between shredded chicken or pulled pork (Carnitas)
Sopa de la Abuela $4.99
A bowl of Grandma’s Homemade chicken-rice soup. Made with onions, garlic and cilantro
ENSALADAS (Salads)
Taco salad $5.99
Crisp romaine lettuce, refried beans, and tomatoes, topped with shredded cheese and sour cream in a tortilla bowl
House salad $5.49
A perfect combination of freshly cut romaine lettuce, tomatoes, cucumbers, green peppers and avocado. Served with your choice of dressing
Dressings: Caesar, Creamy Italian, Honey Mustard, Bleu Cheese, Oil and Vinegar, Ranch or Raspberry Vinaigrette
Add grilled chicken or steak for $2.99, or shrimp for $4.50
Santa Fé Caesar $5.99
Crisp romaine lettuce mixed with the house Caesar dressing and tortilla chips. Topped with grated Parmesan and croutons with Pico de gallo on the side
Crab taco salad $12.99
Freshly chopped romaine lettuce, diced tomatoes, black olives and refried beans. Topped with a homemade jumbo lump crab cake, creamy homemade smoky chipotle salsa, and cheese
FAJITAS
Steak or Chicken $12.99
Steak and Chicken $13.99
Shrimp $13.99
Veggies (peppers,mushrooms, tomatoes and onions)$9.99
Marinated grilled meat, onions and green peppers. Served with Mexican rice, beans and corn tortillas. Accompanied with guacamole and sour cream on the side
Fajitas Del Rey $13.99
A meat lovers combination of grilled skirt steak, grilled chicken breast, grilled shrimp, and seasoned mushrooms. Smothered with smoked hot chile salsa. Served with tortillas, guacamole and sour cream on the side
Cancun Fajitas $17.99
A seafood lovers’ combination. Shrimp, Hawaiian pink snapper, and sliced calamari, grilled with onions and peppers. Served with guacamole, rice, beans, and tortillas on the side
PLATOS DE LA CASA
(House Signature Platters)
Chipotle Filet Mignon $17.99
Mouthwatering pan-seared 8oz filet mignon, served over scallion-cilantro mashed potatoes, and smothered with a mushroom chipotle cabernet reduction sauce
Ribeye $15.99
Santa Fé 10oz pan-seared ribeye steak. Topped with our smoked chile butter. Accompanied with cotija gratinated potatoes and sautéed fajita vegetables
Bistec Abobado $15.99
Seasoned grilled skirt steak, topped with stuffed spiced shrimp wrapped in bacon. Accompanied with rice, grilled peppers, mushrooms and onions
| Rare | Med Rare | Med | Med Well | Well-Done |
|---|---|---|---|---|
| Large Red cold center |
Bright Red warm center |
Pink warm-hot center |
Almost Brown hot center |
No Red hot center |
MOLE POBLANO
Chicken Enchiladas $10.99
Cheese Enchiladas $9.99
“Molli” is a potpourri of hot chiles. However, during the Spanish colonialism in Mexico over 20 ingredients were added to this recipe in order to counteract the chiles. Peanuts, cloves and bitter chocolate among many others were added to recreate this recipe from the past. Served with our signature rice and beans
Santa Fé chicken and shrimp $13.99
Grilled marinated chicken topped with Mexican spiced shrimp in homemade spicy red wine garlic sauce. Served over a bed of Mexican rice. Accompanied with charro beans and freshly sliced avocado on the side
Sopes $7.99
Three thick corn tortillas topped with beans, cheese, avocado, onions, cilantro, and your choice of meat.
Choice of: Shredded chicken, Spiced pork, Pulled pork (Carnitas), Tinga (Shredded beef), Pastor (Spiced pork and pineapple) or Chorizo, or Veggies (Grilled peppers and onions)
Chile Relleno $11.99
Homemade egg battered fried Poblano peppers, stuffed with cheese and shredded chicken or ground beef. Topped with our traditional ranchera salsa
Platillo de Tamales $8.99
Three tamales smothered with green tomatillo or red pepper salsa. Topped with lettuce, tomatoes, and sour cream, and served with mexican rice and refried beans
Platillo de Carnitas $10.99
Golden crisp pulled pork. Cooked for hours in our Mexican spices, and served with rice and charro beans
PESCADOS Y MARISCOS (Seafood Platters)
Mexican Crab Cakes $18.99
Homemade jumbo lump crab cakes, pan seared to perfection. Smothered with our famous creamy chipotle-cilantro salsa, and served over a bed of gallo pinto rice with fajita vegetables on the side
Pargo Hawaiano $14.99
Pan seared Hawaiian pink snapper filet, seductively paired with a vibrant Malibu pineapple jicama salsa
Mojarra Frita $12.99
Whole tilapia, lightly breaded then deep fried. Served with Mexican rice, beans and corn tortillas
Paella $11.99
Broiled mussels, shrimp, scallops, chorizo and calamari mixed into our Saffron Spanish rice, and served with imported sweet plantains
Seafood Provincial $14.99
Tomato seafood stew made with shrimp, sliced calamari, and cuttlefish. Served with Mexican rice and Tostones
PLATILLOS (Spanish Platters)
Served with corn tortillas, seasoned rice, beans, lettuce, tomatoes and onions, on the side
Bistec o Pollo a la Mexicana $11.99
Marinated grilled steak or chicken breast, sliced and finished with sautéed tomatoes, onions and jalapeños
Bistec or Pollo a Caballo $11.99
Santa Fé skirt steak or marinated grilled chicken breast. Smothered with onions, tomatoes and green peppers, then topped with a fried egg. Served with gallo-pinto rice (Rice mixed with seasoned black beans)
Bistec or Pollo Guisado $11.99
This original and tasty recipe from the south. Strips of marinated skirt steak or chicken breast slowly simmered in onions, tomatoes and green peppers. Served with gallo-pinto rice (Rice mixed with seasoned black beans)
Arroz con Pollo $7.99
Shredded chicken mixed with seasoned Spanish rice, served with sweet plantains
ALAMBRE
Served with rice and tortillas
Sencillo $9.99
Marinated grilled steak, onions, ham, and bacon, smothered with melted cheese
Tierra (Earth) $9.99
Charbroiled steak, chicken and bacon with mushrooms, green pepper and onions, and smothered with melted cheese
Hawaiana $9.99
Spiced pork, ham, bacon, cooked with pineapple, bell peppers, and onions, and smothered with melted cheese.
Mar, Cielo y Tierra $13.99
“Earth, Sea and Sky” is made with charbroiled steak, chicken, shrimp, and bacon with onions and green peppers smothered with melted cheese.
ENCHILADAS
Beef or Chicken $8.75
Cheese $7.99
Your choice of filling wrapped in three corn tortillas smothered with your choice of homemade green tomatillo or red Guajillo pepper sauce. Topped with melted cheese, lettuce tomatoes and sour cream.
Fish Lettuce Wrap Tacos $12.99
Spiced snapper, grilled with onions and jalapeños, topped with tomatoes, cucumbers, avocado and red onions. Served over two freshly cut romaine leaves and accompanied with Azteca salsa on the side
FAVORITOS MEXICANOS
Served with rice and refried beans
TACO PLATTER $7.99
(Two soft or three crispy) Your choice of meat topped with onions and cilantro or lettuce, tomatoes and sour cream.
Choice of: Grilled Steak, Ground Beef, Tinga (Pulled Beef), Grilled Chicken Breast, Pulled Chicken, Carnitas (Pulled Pork), or Pastor (Pork & Pineapple)
Original Chimichanga Meat $8.99, Spinach $7.99
Flour tortilla stuffed with melted cheese and your choice of meat. Grilled or Fried (Crispy) and topped with sour cream.
Golden Chimichanga $10.49
Grilled Chimichanga topped with our famous cheese dip and sour cream. Stuffed with your choice of meat
Choice of: Pulled Chicken, Pulled Beef, Pulled Pork, or Spinach
BURRITOS
Burrito Gigante $7.99
Large flour tortilla stuffed with rice, beans, and your choice of filling, with cheese or sour cream.
(Some consider this Mexican favorite a medium to cold temperature item depending on the amount of cold vegetables added to it.)
Azteca Steak
Grilled marinated steak smothered with chipotle-ranch (mild) salsa.
Orange Chicken
Grilled chicken breast topped with grilled veggies and our fire chipotle salsa.
Blackened Chicken
Blackened Grilled chicken, topped with our homemade chipotle ranch.
Vegetable Fajita Burrito
Beans and rice, grilled bell peppers and onions, wrapped with a flour tortilla. Served with your choice of hot sauce. (Green chile, Red Pepper, or Queso sauce)
Burrito Mojados add 99¢
The burrito Gigante of your choice spiked with cheese dip and smothered with Green tomatillo or Red pepper sauce. Garnished with crumbled Cotija cheese
SIDE ORDERS
Guacamole Regular $1.99
Guacamole Grande $3.49
French Fries $2.25
Platanos Dulces (Sweet Plantains) $2.50
Tostones (Crispy Salty Plantains) $2.50
Tamales $2.50
Yuccas Fritas $4.99
Gallo Pinto Rice $2.50
Charro Beans $2.99
Sour Cream / Shredded Cheese 75¢
SOLO TACOS $2.50
Choice of Steak, Enchilada, Pastor (Pork & Pineapple), Lengua, Tinga de Res, Carnitas, or Pollo (Chicken)